Chick’N™ Egg
Chick’N Egg – Veterinary health product
Supports musculoskeletal integrity.
Promotes a healthy eggshell structure.
Active ingredients per dose (5ml/1 teaspoon)
Calcium chloride: 5 mg
Calcium propionate: 2 mg
Vitamin D3: 0.01 mg
Other ingredients: Calcium lactate and peppermint
Recommended for laying hens and chickens
- Source of calcium and vitamin D3
- Improves the quality of shells
- Promotes good bone structure
The benefits
Calcium
Necessary for the general functioning of metabolism and the formation of eggs and shell and the reproduction of birds. Calcium is important for bone health and egg production with strong and fairly thick shells. It is also involved in blood clotting and neuromuscular quality.
Calcium should preferably be combined with vitamin D3, since it is well known that vitamin D promotes the absorption of calcium (Hubbard, «Apport nutritionnel en minéraux et vitamines», Reproducteurs: Guide nutrition, septembre 2011, p. 11, .)
Vitamin D
Promotes the intestinal assimilation of calcium and its good fixation on the bones. It prevents cases of rickets in young subjects, fragility of bones and eggshells in adults and reduces the risk of lower egg-laying. (Hubbard, «Apport nutritionnel en minéraux et vitamines», Reproducteurs: Guide nutrition, septembre 2011, p. 11, .)
Directions for use
|
Dosage |
5 ml (1 teaspoon) per litre of fresh water |
|
Prevention of shell quality and legs issues |
1 day per week |
|
Soft/cracked shell/ or leg issues |
3 consecutive days. Repeat weekly as needed |
Caution: Never give more than 3 days a week
Packaging : 500 ml and 4 L
Shelf live: 12 months
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